Enjoy fantastic bay views, while sampling the finest wines, hors d'oeuvres, and delicious meal entrees. Food items will be selected based on specific wine selections - menus are coming soon! A cash bar will also be available at the event.
To reserve, please contact our Customer Service Department at 1.800.643.3779 from 8:30am - 4:30pm daily.
Saturday, April 22nd
5:30PM - 8:30PM
Attendees must be 21 and older and reservations are non-refundable within 7 days of event date.
Location: Cape May Terminal
Catered by: On The Rocks Culinary Team, Chef John Schlaner